Head Chef

Head Chef
Golden Fleece Hotel | Gawler, SA
Where culinary creativity meets heritage hospitality.

Are you ready to take the reins of a dynamic kitchen in one of Gawler's most iconic venues?

The Golden Fleece Hotel is on the hunt for a passionate, driven, and creative Head Chef to lead our kitchen team. This is your chance to make your mark in a venue known for great food, warm service, and a love of fresh, local produce.

Restored with style, the Golden Fleece Hotel blends modern hospitality with timeless charm. We're a favourite among locals and a destination for visitors, offering elevated pub fare, signature dishes, and unforgettable dining experiences.

Our menu is grounded in honest flavours, seasonal ingredients, and a deep respect for quality — and now we're looking for a Head Chef who can help take it to the next level.

As Head Chef, you'll lead all aspects of kitchen operations — from menu creation and food costing to staff mentoring and service execution. We're looking for someone who isn't afraid to innovate, inspire, and work hands-on with the team.

Your day-to-day will include:

• Designing and evolving seasonal menus
• Managing and motivating a passionate kitchen team
• Ensuring quality, consistency, and presentation across every dish
• Overseeing kitchen budgets, stock control, and food safety compliance
• Collaborating with directors to deliver top-tier dining experiences

Proven experience in a senior chef or head chef role

Passionate about food, local produce, and kitchen culture

Natural leader with strong communication and team-building skills

Calm under pressure, solutions-focused, and highly organised

Knowledge of cost control, ordering, and kitchen systems

Relevant qualifications and food safety certifications

A key leadership role in a high-profile venue

Creative freedom to influence and shape our food direction

Competitive salary package based on experience

Supportive ownership and management team

Great work-life balance and a positive kitchen culture

We're not just offering a job — we're offering a stage for you to shine. If you're ready to bring your talent, energy, and culinary flair to a venue that values innovation and excellence, we want to hear from you.

Location: Golden Fleece Hotel, Gawler, SA
Start Date: Immediate or negotiable
Employment Type: Full-time

Golden Fleece Hotel – Where passion meets the plate.
Come cook with us.

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Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Head Chef?
• Have you worked in a role where you were responsible for stock control?
• How many years of people management experience do you have?
• Have you worked in a role which requires a sound understanding of OH&S/WHS?
• Do you have experience preparing work rosters?
• Do you have experience with menu planning & costing?
• Do you hold a current Food Safety Supervisor certificate?