Restaurant Manager

2 weeks ago

Melbourne, Victoria, Australia El Jannah Full time

Join to apply for the Restaurant Manager role at El Jannah.

El Jannah is growing across Australia, and we are looking for passionate, high-energy Restaurant Managers to lead our teams and deliver the authentic El Jannah experience.

About The Role

As a Restaurant Manager, you'll own the success of your restaurant. From leading your team to hitting business goals, you'll be trusted, supported, and empowered to make an impact every day. You'll drive service, culture, and performance, with the opportunity to grow as El Jannah grows.

What You'll Be Doing
  • Leading daily restaurant operations with energy and excellence
  • Driving team performance, guest satisfaction, and financial targets
  • Hiring, training, and coaching your team for long-term success
  • Managing rosters, inventory, cost control, and compliance
  • Owning Food Safety and WHS standards in your restaurant
  • Creating a welcoming, fun, and high-performance team culture
  • Championing the El Jannah brand in everything you do
About You
  • Proven leadership experience in hospitality or QSR management
  • Strong operational and business skills
  • Passionate about food, people, and delivering an authentic guest experience
  • Calm under pressure, strong problem-solving and decision-making
  • Confident communicator and team motivator
  • Committed to safety, quality, and high standards
  • Tech-savvy with Microsoft Office (Excel, Word, Outlook)
  • Food Safety Supervisor certification (or willing to obtain)
Why El Jannah?
  • Real career progression, with opportunities to move into multi-site or head office roles
  • Supportive leadership and a people-first culture
  • Free meals every shift (Legendary Charcoal Chicken included)
  • Be part of a proudly family-owned, fast-growing brand
  • Opportunities to lead flagship and new restaurants

Ready to step into a role where you can lead, grow, and make an impact every day? Apply now and join the El Jannah family.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • General Business and Management
Industries
  • Restaurants
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