Chef or Cook

3 weeks ago

Cairns, Queensland, Australia ALH Hotels Full time
Overview

Cooks / Chefs of all levels | An exciting career opportunity exists for a passionate Cook or Chef to join the team in FAR NORTH QUEENSLAND.

We have vacancies across eight venues in Far North Queensland including:

  • The Edge Hill Tavern, 4870
  • Balaclava Hotel, 4870
  • Woree Tavern, 4868
  • Raintrees Tavern, 4870
  • Mission Beach Resort, 4852
  • Smithfield Tavern, 4878
  • Gateway Hotel Mareeba, 4880
  • Atherton Hotel, 4883
Duties & Responsibilities

For Cooks:

  • Comply with all safety and health policies, procedures, and role responsibilities as outlined in the Safety and Health Responsibilities and Accountabilities procedure
  • Maintain a safety-first mindset, ensuring all tasks are performed safely
  • Follow and stick to all standard operating procedures in daily operations
  • Ensure day-to-day working practices follow health and safety policies and the Safety Management System
  • Report employee or patron incidents promptly and accurately
  • Uphold hygiene standards in back-of-house operations by following cleaning schedules and procedures
  • Assist with washing up and kitchen cleaning when a kitchen attendant is unavailable

For Chefs:

  • Manage day-to-day kitchen operations, ensuring business objectives and service standards are achieved
  • Prepare and serve meals to high-quality standards, maintaining consistency and timeliness
  • Maximise revenue by meeting customer needs and enhancing menu offerings for competitiveness
  • Ensure adherence to food safety, hygiene, and HACCP requirements
  • Maintain a safe working environment by complying with health and safety policies and promoting a safety-first culture
  • Oversee stock management, including ordering, receiving, storing, stocktakes, and cost control
  • Provide leadership to the kitchen team, fostering teamwork, training staff, and monitoring performance
  • Review and implement menu changes to maintain quality and operational efficiency
Qualifications

For Cooks:

  • Food safety certification (preferred, not required)
  • Relevant work experience in professional kitchens

For Chefs:

  • Apprenticeship or vocational training with hands-on kitchen experience
  • Necessary trade cooking qualifications (Certificate III & IV in Commercial Cookery)
  • Current Food safety certification, or are willing to obtain one
How will you be rewarded?
  • Flexible working arrangements
  • Salary $64,669.14 - $85,000 (+ Super)
  • Career progression to help you realise your potential as the business grows
  • Learning & development opportunities
  • Everyday Rewards plus card - access exclusive employee discounts across Woolworths, BIG W, Endeavour Group brands (BWS, Dan Murphy\'s, etc) and discounts at ALH venues
  • Access to our Endeavour Group Employee Share Purchase Plan
  • Work with an industry-leading team in one of the most exciting retail transformations in Australia

Next steps

If this role excites you and you meet the requirements, consider applying.


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