Head Cook

3 weeks ago

City of Moreton Bay, Australia Guzman y Gomez Mexican Kitchen Full time
Overview

As the Head Cook, you'll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the restaurant manager with Cost of Goods and ensuring all food safety and WH&S policies and procedures are adhered to.

Responsibilities
  • Ensure that all kitchen quality standards are always complied with
  • Support recruitment, training, and development of all kitchen crew
  • Support the restaurant manager with Cost of Goods
  • Ensure all food safety and WH&S policies and procedures are adhered to
Qualifications
  • Experience in a kitchen / cooking role within a busy hospitality environment
  • Experience leading and developing a team
  • Certificate in commercial cookery or equivalent experience
  • Good understanding of food safety concerns
  • Excellent interpersonal and communication skills
Benefits

We're incredibly proud of our amazing people and always have each other's backs. Whether you're working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Pathway to Restaurant Manager
  • Being involved in new product trials and launches
  • Culinary training
  • Great merch and generous discounts

We will also consider part-time applicants for this position.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

Ready to join the family? Apply now to start the conversation.

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