Senior Sous Chef

3 weeks ago

Gold Coast, Queensland, Australia 21c Museum Hotels Full time

Company Description

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a "must" destination for locals or travellers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.

Job Description

ABOUT US

LiTO:Dive into coastal Italian cuisine at our all-day dining destination. From a post-surf flat white to a sunset aperitivo, LiTO offers a refreshing and elevated culinary journey. Whether it's morning, afternoon, or evening, expect simple sophistication with an Italian twist.

We are looking for experiencedSenior Sous Chefsto join the Mondrian team at LiTO

THE ROLE

  • Assist the Executive Chef/Head Chef in the preparation, costing and design of all food menus.

  • Supervision of kitchen in the absence of the Executive Chef/Head Chef. Delegate duties and responsibilities to culinary team to ensure service demands are met.

  • Ensure the highest possible standard of hygiene is practiced and maintained by the entire culinary team to meet Health & Safety regulations and HACCP food preparation guidelines.

  • Liaise with Food and Beverage team members regarding the availability of menu items, additions to the menu and any relevant changes.

  • Be available to assist guests with requests and handle all complaints promptly and efficiently as required, ensuring follow-up to determine the source of the complaint and resolution of the problem.

THE REQUIREMENTS

  • Demonstrated experience in a senior role leading a commercial or restaurant kitchen

  • Previous supervisory, leadership and training experience

  • Sound computer literacy with experience using online ordering systems and Microsoft Office Suite

  • A strong working knowledge of HACCP and food handling requirements

  • Previous exposure to high volume restaurants or event spaces

  • Ability to work various shifts including evenings, weekends and public holidays

  • Full Australian Working Rights

Qualifications

Cert IV Commerical Cookery

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