Restaurant General Manager

3 days ago

Sydney, New South Wales, Australia Buscojobs Full time

Restaurant General Manager jobs in Sydney present exciting career prospects within Australia's dynamic hospitality industry. Sydney's restaurant scene offers diverse opportunities for experienced managers to lead teams and drive business success.

Positions involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of service. Strong leadership, communication, and organizational skills are crucial for excelling in these roles.

Job seekers can discover openings in various types of establishments, from casual dining to fine dining restaurants. Sydney's culinary landscape is constantly evolving, providing abundant possibilities for career growth in restaurant management.

Discover 124 Restaurant Manager jobs in Sydney NSW on View all our Restaurant Manager vacancies with new positions added daily. Post a Job in Minutes. Hire Local Talent. Number 1 Job Site. 350M Monthly Job Seekers. Post Jobs. Services: Post Jobs, Resume Search, Sponsored Job Postings, Hiring Resources.

Sample Job Opening

Restaurant Manager - Skyfeast

Posted 9 days ago

Job Description

Role: Restaurant Manager

Salary: $76,000 - $80,000

Work Type: Full-time salaried

Venue: Skyfeast

Want a job with a view? SkyFeast is located in the iconic Sydney Tower, offering an exciting buffet experience with uninterrupted revolving views of the city. It provides a relaxed dining environment for locals and visitors alike.

Be part of something big Sydney Tower is part of the leading hospitality company Trippas White Group, operating from premium locations such as the Australian Institute of Sport, Australian War Memorial, Sydney Opera House, Taronga Zoo, and Botanic House. Working for Trippas White Group offers experience at premium venues and opens endless possibilities across Australia.

The Role: We are looking for a people-focused Restaurant Manager to join the management team at Skyfeast. You'll report to the Operations Manager, overseeing several venues. Experience in a fine beverage establishment, delivering premium service, is preferred.

Requirements:

  • 1 year experience in a managerial role
  • Ability to work five days per week – Monday to Sunday
  • Outgoing personality
  • Experience in training and guiding staff
  • Exceptional grooming and presentation
  • Easy access to public transport for early starts and late finishes
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