Bartender (Dispense Bar)
2 weeks ago
Capella Sydney is the culmination of a stunning transformation of the heritage-listed Department of Education sandstone building, into a luxury hotel that welcome guests and patrons alike into the impressive building for the first time in history. Delivering a guest experience unlike any other paired with lavish amenities, magnificent architecture and refined interiors, Capella Sydney is becoming the ultimate destination hotel for both local and international guests alike, establishing it as one of the finest hotels in the world.
About Capella Sydney
Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia's stunning panorama. Located steps from the city's most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparalleled sophistication and style.
Position Summary
As a Bartender at Capella Sydney, you will play a vital role in ensuring the smooth operation of our dispense bar, which supports three dining outlets within the hotel. Your primary responsibility will be to assist in the efficient preparation and of all beverages to our guests.
The Role
- Prepare a variety of beverages, including cocktails, mocktails, spirits, wines, non-alcoholic drinks, coffees, teas, according to established recipes and standards.
- Support the dispense bar operations by assisting with stock replenishment, and maintaining cleanliness and organization in the bar area.
- Work collaboratively with the venue teams to ensure smooth operations during peak hours, assisting with tasks such as glassware polishing, garnish preparation, and restocking.
- Adhere to all relevant health, safety, and sanitation guidelines, as well as hotel policies and procedures, to maintain a safe and hygienic working environment.
- Maintain clear and open communication with colleagues and supervisors to address any issues or concerns promptly.
- Strong knowledge of beverage & cocktail preparation techniques and recipes.
- Ability to work efficiently in a fast-paced environment and multitask effectively.
- Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
- Coffee knowledge preferred.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
- Good command of written and spoken English.
- Valid working rights in Australia.
- Become a part of a vibrant and supportive work environment.
- Work in beautifully designed spaces and enjoy amenities in a historic building.
- Enrol in online LinkedIn courses to enhance your personal and professional development.
- Complete uniform provided and cleaned.
- Savour free meals during your shift.
- Take advantage of hotel and group discounts.
- Participate in the Employee Assistance Program (EAP), which offers confidential counselling and support.
- Make the most of the birthday leave.
- Explore opportunities for growth and development both within the group and beyond.
- We appreciate your understanding that we will only be able to contact shortlisted candidates.
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