Head Chef

3 weeks ago

Adelaide, South Australia Dean Group of Hotels Full time
Head Chef - Walkers Arms Hotel & Events Centre

An opportunity has presented itself at the Walkers Arms Hotel & Events Centre.

We are seeking an experienced and passionate Head Chef to lead our kitchen team. You will be dynamic and willing to drive our hard-working team, whilst delivering our high standard of food and presentation.

With various dining and function spaces, you will have a passion for event management, functions, and maintaining high standards of exceptional food and service.

The ideal candidate will need a proven track record in a fast-paced, high-volume, multi-faceted environment and possess the following skills:

  1. Minimum of 2-3 years' experience in a fast-paced and high-volume kitchen
  2. Meticulous attention to detail, professional attitude, and a passion for food
  3. A strong work ethic, pride in the quality and consistency of the food you produce
  4. Ability to work under pressure, manage, and motivate a team
  5. A strong history of cost control and menu design
  6. Strong A La Carte experience, with the ability to develop seasonal and on-trend menu items that are both creative and profitable
  7. Strong understanding and focus on function operations and delivering on events centre requirements, whilst working in partnership with the Functions Coordinator
  8. Maintain food safety, WH&S standards, and kitchen compliance
  9. Hire, train, and mentor a motivated and collaborative kitchen team

The business operates 7 days a week, and the successful candidate must be able to work days, nights, weekends, and public holidays as required.

A competitive salary is on offer for the right candidate. If this sounds like you, click 'Apply' today to contact our Kitchen Operations Team.

Check out our award-winning hotel at www.walkersarms.com.au.

Please note: only applicants successful in obtaining an interview will be contacted. We thank all respondents in advance for their applications.

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