Head Chef

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Be Part of Something New and MeaningfulAt Caption by Hyatt, we're rethinking hospitality-putting community, sustainability, and self-expression at the heart of everything we do.
Designed to be of the community, not just in it, Caption by Hyatt Sydney will be the first of its kind in Australia, offering a vibrant, people-first experience that's as much about connection as it is about comfort.We're looking for a Head Chef to join our pre-opening team-someone who's as passionate about culinary innovation and ethically & sustainably sourced products as they are about leading a high-performing team and providing exceptional guest experiences.About Caption by Hyatt SydneyCaption by Hyatt is not some basic hotel.
Designed to be truly of the community-not just in it-the people make the place here.
Our place is yours for the making, where you can do (and be) you.
Opening in 2025, Caption by Hyatt Sydney will feature 174 colourful, fun & eco-friendly guest rooms along with Talk Shop, our all-day lounge and eatery.
Expect authentic experiences in an environment where everyone feels at home.Why Join Us?Shape a new hotel from the ground up - Be part of a pre-opening team and play a critical role in ensuring the best possible outcomes for owners, Hyatt, and the guest experience.Lead with purpose - Work in a collaborative, people-first environment where sustainability, community engagement, and wellbeing drive everything we do.Make an impact beyond the hotel - Lead sustainability initiatives, safety programs, and compliance measures that positively contribute to the community and environment.Support & Collaboration - Work closely with Hyatt's Opening & Transitions team with regional Hyatt support to ensure you have the tools and resources to deliver a standout pre-opening experience.About the RoleAn exciting opportunity exists for a dynamic and passionate Head Chef to lead the culinary experience at Caption by Hyatt Sydney, the first of its kind in Australia.
This role is pivotal in overseeing the pre-opening phase of the hotel - from setting up the kitchen, establishing menus, and building the team - through to leading daily culinary operations once the hotel opens.You'll be responsible for delivering an on-brand, flavour-forward experience that celebrates local produce, sustainability, and individuality.
As a key leader of the hotel, you will ensure the culinary operation not only meets guest expectations, but also supports colleague engagement, drives revenue, and achieves strong financial performance.Some Key ResponsibilitiesLead the day-to-day culinary operations with a hands-on, service-focused approach.Coach, develop, and mentor a high-performing kitchen team, fostering a culture of care, creativity, and continuous growth.Embody and promote Hyatt's purpose of caring for people so they can be their best, while guiding the team to uphold Caption's bold and inclusive brand values.Develop innovative, seasonal menus that reflect the Caption brand and local market, while keeping an eye on emerging culinary trends.Oversee food safety and OH&S compliance, maintaining the highest hygiene and kitchen safety standards.Collaborate closely with Sales, Marketing, and Front of House teams to create memorable dining moments that exceed guest expectations.Manage food and labour costs effectively, aligning with budgeted targets while maximising revenue opportunities.What's in it for you:Join a forward-thinking, purpose-driven team that values:Empathy, integrity, respect, inclusion, experimentation, and wellbeing.Opportunities for career growth in a leading global hospitality brand.A strong support network and workplace that celebrates individuality, creativity, and collaboration.In addition, you'll receive:Competitive salary & benefits packageComplimentary & discounted accommodation worldwide at Hyatt properties10% off private health insuranceGenerous paid time off & holiday policiesEmployee Assistance Program for mental health and wellbeing supportA dynamic and inclusive team culture that champions sustainability, innovation, and communityThe opportunity to work on an exciting pre-opening project, shaping the future of the brand in AustraliaContinuous learning and professional development through Hyatt's global network.READY TO JOIN?If you're excited to lead a team that's redefining hospitality, we'd love to hear from youTo get a peek into this new exciting hotel brand, Caption at Hyatt go to Qualifications What you will bring to the role:Proven experience as a Head Chef in a hotel setting; pre-opening experience highly regarded.Certificate III in Commercial Cookery (or equivalent).Exceptional leadership and communication skills with the ability to build strong, collaborative relationships across departments.A passion for sustainability, with experience in ethically sourced ingredients and food waste reduction initiatives.Creative flair and an openness to experimentation, balanced with a strong understanding of operational execution.Proven ability to lead both the operational and administrative functions of a busy kitchen.A guest- and colleague-focused mindset, with a drive to deliver excellence across financial, service, and engagement metrics.

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