Breakfast Chef

4 days ago

Brisbane, Queensland, Australia Marriott Full time

Job Number

Job Category Food and Beverage & Culinary

Location The Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia

Schedule Part-Time

Located Remotely? N

Relocation? N

Position Type Non-Management

POSITION SUMMARY

Will be required to practice skills in assigned sections to the standards set by the Sous Chef or Executive Chef. Assist and/or supervise assigned sections in absence of the Sous Chef. Train and supervise chefs at lower levels when required as well as effective communication and liaison with other departments. Conduct duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures, ensuring that a high level of service is maintained.

The ability to work closely with the kitchen brigade following instruction and direction. Required to follow standard recipes and plate presentations in order to maintain quality standards of production and presentation. Display an interest in all kitchen activities and assist colleagues when possible. Able to run the day to day operation of the section in the kitchen. Required to follow standard recipes and plate presentations in order to maintain quality standards of production and presentation. Adhere to and Promote Marriott International's Take Care Movement. Demonstrate clear behaviors and management style that align to the Property Service Culture Standards and Brand Core values. Effectively implement and support all Marriott International's related programs. Maintain company confidentiality, ensuring that business dealings within the organization are not discussed with outside parties. Be well versed and knowledgeable of the Westin Brisbane's Fire and Evacuation procedure. Your responsibilities relating to Workplace Health and Safety are outlined in the Work Health and Safety Act 2011 and Work Health and Safety Regulations 2011.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

License or Certification: Culinary Certificate

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.


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