Chef Submariner

Experience a kitchen unlike any other, being responsible for cooking for a crew of 60, with the assistance of a tight-knit team.

Whether you have experience, are an apprentice, or are new to the field, you'll start receiving payment from day one. You'll acquire all the necessary skills through comprehensive on-the-job training. You might also leverage your current qualifications and qualify for recognition of prior learning.

As a Chef Submariner (known as Maritime Logistics Chef Submariners in the Navy), your tasks will involve planning, preparing, cooking, and serving meals, playing a crucial role in nourishing your team and maintaining high morale, both on submarines and ashore.

Your responsibilities:

• Planning the menu
• Cooking and baking a variety of dishes, desserts, and condiments
• Preparing, cooking, and serving food
• Utilizing exotic ingredients from international locations
• Handling food orders to meet menu needs
• Managing the food budget of your submarine
• Operating kitchen appliances
• Cleaning the kitchen
• Upholding food health and safety standards

There are abundant opportunities for career advancement, allowing you to expand your expertise, including pursuing further education in nutrition.

Your role stretches beyond the kitchen walls. As a submariner, you'll be part of the elite and steadfast workforce in Australia, directly impacting Navy missions and sea operations. You'll also take on extra responsibilities, acquiring new skills to become adept at supporting the entire submarine. These tasks may involve boat security, firefighting, flood response, first aid, medical emergency support, ammunition handling, or ceremonial duties.

You'll receive a competitive salary package, career security, chances for continual growth, and an exciting lifestyle, all while contributing to Australia.

To prepare for success with the Navy in the future, take the first step today.