![Good Group Hospitality](https://media.trabajo.org/img/noimg.jpg)
Experienced Waiters
2 weeks ago
- Work with a vastly experienced team
- Employee discounts across all our venues
White + Wong's is 'east meets west' cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand - the noodles, soups, curries and delicious dumplings - and created an eclectic menu to pick and choose from to suit.
White + Wong's was first established in New Zealand five years ago and has fast become the country's most awarded restaurant brand including a Good Food Guide's, Chefs Hat.
The concept has now travelled across the ditch to Australia with it's first location now open at 25 Martin Place, Sydney.
We are looking for those who ooze personality, confidence and are wanting to work in what will be one of the biggest and best restaurants in Sydney.
Skill set needed:
- Experience in a highvolume restaurant/bar environment
- Strong knowledge of cocktails, wine, spirits, beer and food
- Anticipate and strive to exceed customer's expectations relative to service and quality of beverage and the atmosphere created
- Able to handle busy sections up over multi tables and larger groups in one sitting
- Maintain exceptional customer service in a fastpaced environment
- A commitment to exceed guest expectations
- Wellspoken with immaculate grooming and personal presentation
- Ability to multitask and make decisions as part of a team
- Excellent communication and organizational skills
- A good understanding of food and wine matching
- Communicate effectively and work collaboratively in a team
- Great energy and ability to engage with your customers
- Must be able to work late nights and weekends
- Desire to continue learning and growing within the industry
- Honesty, reliability and a great smile
- Full working rights
If you think you've got what it takes to be part of one of Sydney's busiest and fun restaurants, please send us a cover letter (telling us why) and a copy of your CV.
Good Group Hospitality has been in operation for over twenty years and is a leading player in the New Zealand Hospitality industry. With businesses in both Australia and New Zealand, we have a very exciting opportunity for someone who knows how to manage a busy kitchen and consistently produce award winning dishes.
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