Butcher

2 weeks ago

Terrey Hills, New South Wales, Australia The Tasting Deck Forestway Full time

About us:

The Tasting Deck Forestway:

  • Located in in Terrey Hills, Sydney NSW is a Restaurant serving Cafe cuisine. Our sundrenched, spacious outdoor deck provides the perfect setting for our customers and fellow food aficionados to enjoy a taste of Forestway. Enjoy an early morning brekkie or a power lunch, even treat the kids to some afternoon tea.
Being the foodies we are, we just had to try everything on the menu... and a few things twice, just to be sure

We are currently looking for a qualified
butcher for a full-time position.

Duties and responsibilities:

  • Skilfully prepare and process a variety of meats, including beef, pork, poultry, and lamb.
  • Perform tasks such as cutting, trimming, deboning, and portioning to meet requirements and quality standards.
  • Demonstrate excellent knife handling skills and proficiency in using butcher equipment.
  • Ensure safe and efficient operation of equipment, following all safety protocols.
  • Monitor and manage meat inventory levels, ensuring proper storage, rotation, and minimizing waste.
  • Maintain accurate records of stock levels, conduct periodic stocktakes, and coordinate with suppliers for timely replenishment.
  • Adhere to strict food safety and hygiene standards, including proper handling, storage, and sanitation practices.
  • Stay updated with industry trends, new cutting techniques, and meat processing innovations.
  • Continuously develop and refine butchery skills to deliver highquality products and improve efficiency.

Qualifications:

  • Certification or relevant qualification in butchery or meat processing.
  • At least 2 years' proven experience as a butcher or meat cutter, demonstrating proficiency in meat preparation techniques.
  • Strong knowledge of different meat cuts, including primal and subprimal cuts.
  • Excellent knife handling skills and ability to operate butcher equipment safely and efficiently.
  • Solid understanding of food safety and hygiene standards, including HACCP principles.
  • Attention to detail and ability to maintain highquality standards for meat products.
  • Ability to work effectively both independently and as part of a team.

Job Type:
Full Time

Salary:
$70,000/year + superannuation

Salary:
$70,000.00 per year

Benefits:

  • Visa sponsorship

Schedule:

  • 8 hour shift

Ability to commute/relocate:

  • Terrey Hills, NSW 2084: Reliably commute or planning to relocate before starting work (required)

Experience:

  • Kitchen: 2 years (required)

Work Authorisation:

  • Australia (preferred)

Work Location:
In person

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