Chef Manager

1 week ago

East Lindfield, New South Wales, Australia Aveo Full time

Chef Manager

Job Details

Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.

The Opportunity

Lindfield Gardens Retirement Living is nestled amongst serene bushland in East Lindfield, overlooking the sparkling upper reaches of Middle Harbour. Just 15 minutes from Sydney's CBD, conveniently located close by are Garigal National Park, North Shore Hospital, Roseville Golf Course and Westfield Chatswood. Working closely with the Community Manager and your team of hospitality staff, you'll lead the kitchen to success by providing exquisite catering & hospitality services that exceed the satisfaction of all guests and ensures team members are executing all policies and procedures. The successful candidate will have a positive rapport with restaurant guests, be hands-on, understand food safety principles and ensure sufficient supplies of goods & ingredients. Most importantly, you'll have a passion for food and delivering a gold standard of service to our customers

Monday to Friday - Permanent Full-time, no weekends

What we offer:

Paid Parental Leave and Purchased Annual Leave options Two (2) additional 'All About Me' leave days per calendar year Annual salary reviews and annual bonus incentive scheme Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Opportunities for further career progression Be part of a friendly and supportive team in a caring retirement living community Opportunity to take part in Aveo Learning & Development courses to develop your professional skills

You will:

Be responsible for all kitchen and dining operations - overseeing hospitality services, providing guidance to your team and creating fresh ideas Work closely with your food & beverage team to deliver great service, ensure the restaurant is running smoothly and coordinating ideas for events and functions Monitor daily Food Safety checklists and ensure strict adherence to all OH&S policies Complete stock management of all goods including ordering, rotation and amendments Complete staff rostering, manage development & hiring and ensure your team deliver outstanding service to customers Following up on day-to-day operational issues including adhering to schedules, cleaning lists and performance issues

What you'll bring:

Experience in a casual dining kitchen setting (e.g retirement villages, cafes, a la carte settings, RSLs or pubs) Certificate III in Commercial Cookery (required) Qualified Food Safety Supervisor (desirable) Kitchen management experience (ordering stock, rostering and admin experience) Current Police Check clearance and minimum two (2) COVID-19 vaccinations (required)

Who we are

As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by Brookfield Asset Management, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 12,000 residents across 90+ diverse communities nationwide. We're a dedicated group of over 1900 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.

What's next?

Apply now and take to first step in Bringing your Passion to life We are ready to welcome you.

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