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Bartender
3 months ago
Responsibilities
- Prepare alcohol or nonalcohol beverages for bar and restaurant patrons
- Interact with customers, take orders, and serve snacks and drinks
- Assess customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers' identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulation
Requirements and skills
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
Job Type:
Part-time
Part-time hours: 20 per week
Salary:
From $50,000.00 per year
Benefits:
- Employee mentoring program
Schedule:
- Flexible hours
- Shift work
Supplemental pay types:
- Overtime pay
- Tips
Work Authorisation:
- Australia (preferred)