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Head Chef

3 months ago

Perth, Western Australia Civeo Full time

About the role

Civeo Australia are looking for experienced Head Chefs & Sous Chefs (Certificate III in Commercial Cookery or trade certificate) to work closely with the Catering Managers & Village Managers to deliver exceptional food to our Villages across Western Australia. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village.

What's in it for you?

Sous Chefs - $110k + nightshift loadings + super on 2:1 Roster Head Chefs - $100k - $120k + nightshift loadings + super on 8:6 Roster 26 even fortnightly pays with super paid on all hours worked Opportunity to gain wide exposure to multiple operations across our various sites Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth Fantastic company culture, it's more than just a buzz word at Civeo

Experience & Essential Qualifications :

5+ years' cumulative chef experience with at least 2+ years supervising and managing of a team of chefs & kitchen operations - preferably working in a large hotel or remote village environment (FIFO or DIDO) Experience with ordering, storing, preparing and delivering food service Strong experience in a bulk/batch cooking environment. Ordering, profit and wastage reporting Certificate III/IV in Commercial Cookery or Australian Trade certificate. Applied knowledge of HACCP principles in a bulk cooking environment Ability to create service schedules on a daily, weekly and monthly basis Applied knowledge of workplace safety systems and compliance requirements Intermediate skills with regards to Microsoft Office applications Budgetary and analytical skills Knowledge of relevant kitchen chemicals, including their application and storage.

What's Next

If this sounds like you, please click "Apply Now" or alternatively, please apply through our website . Successful applicants will be invited to complete a video interview with us.

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