chef

New Hop & Spice Pty Ltd, operating under the trade name Hop & Spice, is a renowned establishment in the vibrant tourism and hospitality sector. Nestled at 284 Ballarat Road in Braybrook, Victoria -3019, our restaurant offers an inviting atmosphere and exceptional dining experiences.With a capacity to host up to 45 patrons for both lunch and dinner, we operate seven days a week from 11:30 am to 9:30 pm. In addition to our dine-in services, we excel in takeaway offerings and specialize in catering for a diverse array of events, including weddings, birthdays, special occasions, and various social gatherings.

As a Chef at Hop & Spice, you will be a vital member of our culinary team, tasked with creating mouthwatering dishes that captivate our patrons and embody our dedication to excellence and innovation. We are in search of a candidate who possesses a deep passion for the culinary arts, excels in a high-energy environment, and is devoted to serving exceptional cuisine.

Key Responsibilities:

• Innovate menu items by introducing new ingredients and recipes.
• Maintain high standards of food quality, consistency, and presentation.
• Collaborate with kitchen staff to ensure efficient teamwork and operations.
• Demonstrate cooking techniques and provide culinary guidance.
• Prepare and cook food according to established standards.
• Oversee inventory management to ensure freshness and timely procurement.
• Ensure compliance with food safety regulations and sanitation practices.
• Stay abreast of industry trends to contribute to menu development.
• Plan menus with consideration of food and labour costs for efficiency.
• Supervise kitchen activities, including staff performance.
• Monitor dish quality throughout preparation and presentation.
• Effectively communicate with management, dietitians, and staff regarding food preparation.
• Train and mentor kitchen staff to enhance culinary skills.
• Maintain cleanliness and safety standards in the kitchen.
• Preserve foods to minimize waste.

To excel in this role, you must possess excellent customer service and people skills, as well as the ability to multitask and work effectively within a team environment.

Skills & Experience:

• Relevant qualification as a chef.
• Minimum 2 years of relevant experience.
• Customer-service focused, with positive attitude and work ethic.

Rewards:

Qualified candidates can look forward to a competitive salary package of AU$72,000 per year plus super for a full-time, permanent role working 38 hours per week.

How to Apply:

To apply, please click on the appropriate link or send your updated resume in MS Word format to