Food & Beverage Attendant - The Gantry

2 weeks ago

Sydney, New South Wales, Australia Marriott International, Inc Full time

Job Number

Job Category Food and Beverage & Culinary

Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, NEW SOUTH WALES, Australia

Schedule Part-Time

Located Remotely? N

Relocation? N

Position Type Non-Management


Pier One Sydney Harbour is Sydney's leading lifestyle hotel, designed for experience seekers, built over the water on Sydney Harbour.

Fuelled by our love of the hyperlocal, Pier One is home to 189 designer rooms and suites, Sydney's leading event venues, awarded restaurant The Gantry, and vibrant pier with waterside bar and dining offerings.


Perks, Rewards, Motivations

  • Discounts on hotel rooms including all properties within the Marriott International group.
  • Discounts on food & beverage, including our hatted restaurant The Gantry.
  • Wellbeing & mindfulness programs to ensure you stay healthy in and out of work.

Your Opportunity

  • Taking orders and answering guest queries
  • Warmly welcome & serve our guests. Our hatted restaurant is an attraction for guests and locals
  • Understand menu content, menu changes, and promotional activities
  • Maintain cleanliness within your area
  • Manage the settlement of customer accounts
  • Undertake basic beverage preparation, act as a barista or bartender as directed
  • Assist setting up the Gantry Restaurant

What we ask of you

  • An up to date RSA
  • A genuinely warm & welcoming demeanour
  • Energising motivation its infectious no job is too big or too small
  • A passion for the industry, a want to be the best in service mind blowing to be precise and the best in lifestyle
  • Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.

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