Current jobs related to Sushi Artisan - Sunshine Coast - Cater Care

Introduction:

At Cater Care, we are passionate about delivering exceptional dining experiences that leave a lasting impression. Join our team as a Sushi Artisan in Sunshine Coast and become part of our team.

If you have a flair for crafting exquisite sushi creations and thrive in the dynamic world of Food & Beverage, we invite you to explore this exciting casual opportunity with us.

Description:

Cater Care is seeking a skilled Sushi Artisan to join our team in Sunshine Coast under the CCR Operations department.

This casual position in the Food & Beverage category offers an exciting opportunity for a talented individual to showcase their expertise in sushi preparation and presentation.

As a Sushi Artisan, your main responsibilities will include:

• Creating highquality sushi dishes, ensuring exceptional taste and visual appeal
• Preparing and handling raw fish and other ingredients with precision and care
• Ensuring compliance with food safety and hygiene standards at all times
• Collaborating with kitchen staff to coordinate sushi orders with overall meal preparation
• Maintaining cleanliness and organisation of the sushi station
• Monitoring inventory levels of sushi ingredients and supplies, placing orders as needed
• Adhering to company policies and procedures, including portion control and waste reduction
• Providing excellent customer service by engaging with patrons and accommodating special requests

Skills and Experiences:

• Proven experience as a Sushi Chef or Sushi Artisan
• Demonstrated expertise in preparing various types of sushi, including maki, nigiri, and sashimi
• Knowledge of traditional Japanese ingredients and their proper handling
• Ability to maintain cleanliness and hygiene standards in food preparation
• Excellent knife skills and precision in cutting fish and other ingredients
• Strong understanding of sushi presentation and plating techniques
• Capability to work efficiently in a fastpaced kitchen environment
• Good communication skills and the ability to work effectively within a team
• Familiarity with health and safety regulations related to food service
• Flexibility to work varied shifts, including evenings, weekends, and holidays

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