Front of House Supervisor

1 week ago


Melbourne, Victoria, Australia Caterina's Cucina e Bar Full time

About:


Caterina's Cucina e Bar is dedicated to turning out sophisticated, authentic and traditional long Italian lunches with a bow to modernism.


Awards:

Caterina Borsato, Restaurateur of the Year | _2021_

Australian Good Food Guide, One Chefs Hat | _2019 & 2020_

Citi Service Excellence Award | _2017_

Lord Mayor's Commendation | _2015_

About This Role:

  • Monday
  • Friday lunches, with occasional nighttime functions (closed weekends, nights and public holidays)
  • Manage and run a lunchtime service section for guests of a corporate nature
  • Assist in curating our beer, spirits and cocktail lists as well as an extensive wine list
  • Australian, Italian and/or French wines
  • Mentoring junior staff
  • Outstanding verbal and written communication skills

About You

  • 2+ years experience working at a fine dining restaurant
  • Highly knowledgeable in Italian food, wine and the Melbourne hospitality industry
  • Current valid RSA
  • Excellent deportment and a motivating and cheerful attitude to work with a team
  • A very high level of attention to detail
  • Team player
  • Organisational skills

Perks:

  • Closed weekend, nights and public holidays (except the occasional nighttime function, which you will be remunerated for)
  • Complimentary staff meal and coffee every shift
  • CBD Location
  • Great worklife balance
  • Opportunity to expand and develop wine and Italian food knowledge

Nice-to-haves:

  • Italian speaking

Job Types:
Part-time, Casual

Part-time hours: 20 per week

Salary:
From $28.00 per hour

Benefits:

  • Free food

Schedule:

  • Day shift
  • Monday
to Friday

Supplemental pay types:

  • Annual bonus
  • Overtime pay
  • Tips

Ability to commute/relocate:

  • Melbourne,

VIC:
Reliably commute or planning to relocate before starting work (required)

Experience:

- fine dining: 1 year (preferred)

Work Authorisation:

  • Australia (required)


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