![Caterina's Cucina e Bar](https://media.trabajo.org/img/noimg.jpg)
Front of House Supervisor
1 week ago
About:
Caterina's Cucina e Bar is dedicated to turning out sophisticated, authentic and traditional long Italian lunches with a bow to modernism.
Awards:
Caterina Borsato, Restaurateur of the Year | _2021_
Australian Good Food Guide, One Chefs Hat | _2019 & 2020_
Citi Service Excellence Award | _2017_
Lord Mayor's Commendation | _2015_
About This Role:
- Monday
- Friday lunches, with occasional nighttime functions (closed weekends, nights and public holidays)
- Manage and run a lunchtime service section for guests of a corporate nature
- Assist in curating our beer, spirits and cocktail lists as well as an extensive wine list
- Australian, Italian and/or French wines
- Mentoring junior staff
- Outstanding verbal and written communication skills
About You
- 2+ years experience working at a fine dining restaurant
- Highly knowledgeable in Italian food, wine and the Melbourne hospitality industry
- Current valid RSA
- Excellent deportment and a motivating and cheerful attitude to work with a team
- A very high level of attention to detail
- Team player
- Organisational skills
Perks:
- Closed weekend, nights and public holidays (except the occasional nighttime function, which you will be remunerated for)
- Complimentary staff meal and coffee every shift
- CBD Location
- Great worklife balance
- Opportunity to expand and develop wine and Italian food knowledge
Nice-to-haves:
- Italian speaking
Job Types:
Part-time, Casual
Part-time hours: 20 per week
Salary:
From $28.00 per hour
Benefits:
- Free food
Schedule:
- Day shift
- Monday
Supplemental pay types:
- Annual bonus
- Overtime pay
- Tips
Ability to commute/relocate:
- Melbourne,
VIC:
Reliably commute or planning to relocate before starting work (required)
Experience:
- fine dining: 1 year (preferred)
Work Authorisation:
- Australia (required)
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