Current jobs related to Butcher/smallgoods Maker - Picton, New South Wales - GSES


  • Picton, Australia GSES Full time

    **POSITION: BUTCHER/SMALLGOODS MAKER** - **Location: Picton, NSW 2571** **Tenure: Full-time, Permanent**_ - **Comprehensive salary package from $54,000 (plus superannuation)**_ **Required Skills and Experience**: - AQF Certificate III in Meat Processing (Butchery) or higher - At least 3 years recent and relevant work experience **About the role**: On...

Butcher/smallgoods Maker

4 months ago


Picton, New South Wales, Australia GSES Full time



POSITION:
BUTCHER/SMALLGOODS MAKER

-
Location: Picton, NSW 2571

Tenure:
Full-time, Permanent
_

-
Comprehensive salary package from $54,000 (plus superannuation)_

Required Skills and Experience:

  • AQF Certificate III in Meat Processing (Butchery) or higher
  • At least 3 years recent and relevant work experience

About the role:


On behalf of our client, Global Skilled Employment Services is looking for a skilled and experienced Butcher/Smallgoods Maker who has strong communication, self-motivated and is able to work both independently and as a member of a team.


You will be responsible for the daily operations of the butchery & smallgoods production, overseeing all facets of the operation from inventory ordering, stock management, training staff and managing costs.

In this hands-on role, you may lead a diverse team of qualified butchers and process workers maintaining a tight control on all aspects of product quality and operation.


Major duties and responsibilities:

  • Preparation and production of quality fresh meat products to company specified guidelines and time frames
  • Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
  • Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
  • Selecting and preparing meat to produce smallgoods
  • Operating machines to grind, mix, mince and tenderise meat
  • Making seasonings and pickles by mixing spices, salt and other ingredients
  • Operating sausage filling machines, smoking chambers, and cooking kettles and vats
  • Maintaining a high standard of housekeeping within the Meat Department
  • Abide by company policies and procedures in relation to Occupational Health and Safety (OH&S) and Food Safety to ensure a safe working environment for customers, staff and contractors

Other essential skills:

  • Knowledge of using processing equipment to manufacture butchery products (grinders, bowl cutters, slicers, fillers, smoking ovens)
  • Knowledge of cutting and portioning meats (schnitzels, steaks, knuckles)
  • Knowledge of pumping brine (for bellies, knuckles, hams & cured products etc)
  • Good verbal and written communication skills
  • To maintain a high level of hygiene
  • Good handeye coordination

Job Types:
Full-time, Permanent

Salary:
From $54,000.00 per year

Schedule:

  • Rotating roster

Ability to commute/relocate:

  • Picton, NSW 2571: Reliably commute or planning to relocate before starting work (required)

Education:

  • Bachelor Degree (preferred)

Experience:

  • Recent and relevant: 3 years (preferred)

Work Authorisation:

  • Australia (preferred)