Current jobs related to Butcher/smallgoods Maker - Picton, New South Wales - GSES
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Butcher/smallgoods Maker
4 months ago
Picton, Australia GSES Full time**POSITION: BUTCHER/SMALLGOODS MAKER** - **Location: Picton, NSW 2571** **Tenure: Full-time, Permanent**_ - **Comprehensive salary package from $54,000 (plus superannuation)**_ **Required Skills and Experience**: - AQF Certificate III in Meat Processing (Butchery) or higher - At least 3 years recent and relevant work experience **About the role**: On...
Butcher/smallgoods Maker
4 months ago
POSITION:
BUTCHER/SMALLGOODS MAKER
-
Location: Picton, NSW 2571
Tenure:
Full-time, Permanent_
-
Comprehensive salary package from $54,000 (plus superannuation)_
Required Skills and Experience:
- AQF Certificate III in Meat Processing (Butchery) or higher
- At least 3 years recent and relevant work experience
About the role:
On behalf of our client, Global Skilled Employment Services is looking for a skilled and experienced Butcher/Smallgoods Maker who has strong communication, self-motivated and is able to work both independently and as a member of a team.
You will be responsible for the daily operations of the butchery & smallgoods production, overseeing all facets of the operation from inventory ordering, stock management, training staff and managing costs.
In this hands-on role, you may lead a diverse team of qualified butchers and process workers maintaining a tight control on all aspects of product quality and operation.
Major duties and responsibilities:
- Preparation and production of quality fresh meat products to company specified guidelines and time frames
- Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
- Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
- Selecting and preparing meat to produce smallgoods
- Operating machines to grind, mix, mince and tenderise meat
- Making seasonings and pickles by mixing spices, salt and other ingredients
- Operating sausage filling machines, smoking chambers, and cooking kettles and vats
- Maintaining a high standard of housekeeping within the Meat Department
- Abide by company policies and procedures in relation to Occupational Health and Safety (OH&S) and Food Safety to ensure a safe working environment for customers, staff and contractors
Other essential skills:
- Knowledge of using processing equipment to manufacture butchery products (grinders, bowl cutters, slicers, fillers, smoking ovens)
- Knowledge of cutting and portioning meats (schnitzels, steaks, knuckles)
- Knowledge of pumping brine (for bellies, knuckles, hams & cured products etc)
- Good verbal and written communication skills
- To maintain a high level of hygiene
- Good handeye coordination
Job Types:
Full-time, Permanent
Salary:
From $54,000.00 per year
Schedule:
- Rotating roster
Ability to commute/relocate:
- Picton, NSW 2571: Reliably commute or planning to relocate before starting work (required)
Education:
- Bachelor Degree (preferred)
Experience:
- Recent and relevant: 3 years (preferred)
Work Authorisation:
- Australia (preferred)