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Kitchen Hand
3 months ago
The role
We currently have an opportunity for a Kitchen Hand to join our Sydney Catering Team on a full time, permanent basis.
Key responsibilities
This is a hands-on role which will see you responsible for the cleanliness and hygiene of designated kitchen areas and related equipment. Your main duties will include, but are not limited to:
The orderly and efficient storage of all supplies and equipment as required. Follow receipt of goods procedure and rotate stock accordingly.Provide assistance with basic food preparation as directed by the Chef(s).Clean and maintain all designated kitchen areas, appliances, utensils, and tools including canopy and range hoods, fridges and cool room, grill and deep fry bays.Removal of all garbage/recyclables from kitchen area to designated waste area.Ensure cleanliness of kitchen and operation of industrial floor cleaning machineryMonitor stock levels and liaise with Executive Chef and suppliersAssist in the setup and breakdown of mobile kitchen equipment and trestle tables for eventsSkills & Experience
To be successful in this role, you will have:
Minimum 2 years' experience in performing a similar roleAppreciation of the legislation governing food service hygieneSounds knowledge of the appropriate use of cleaning chemicalsKnife/equipment handling skillsGood general knowledge of the operation and cleaning of equipmentAbility to work autonomously and efficiently under pressureReliable, highly organised and a 'can do' attitudeYou will also be a positive, proactive, friendly individual with a desire to provide exceptional service to clients, partners and employees. Please note that this role has a physical element and specific physical duties will be required to fulfil this role.
