Food & Beverage Manager

1 week ago

East Fremantle, Australia Tradewinds Hotel Full time
On behalf of our client, we are advertising.

Tradewinds Hotel is looking for a Food & Beverage Manager to join their team based in East Fremantle on a full-time basis.


The Food & Beverage Manager position is a hands-on role managing the day-to-day operations of the Food & Beverage Department including conferencing, ensuring that standards are maintained, profitability is maximized, and all customer needs are met.


Key Duties:

  • Customer service, customer relations, food and beverage sales and staff costs.
  • Ensure that the Food and Beverage Team is successful in its operation of the department across all aspects of the department.
  • Food and Beverage cost control is maintained and kept in line with budgeted values.
  • Standards and quality of service and product are met and exceeded wherever possible.
  • Ensure that the Food and Beverage Budget result is achieved and ensure that history is recorded and kept, to assist with the budget development.
  • Efficiency and productivity of the department is maintained to the highest level.
  • Ensure that health and safety become a major focus within the team.
  • Menu and wine list compilation.
  • Food and Beverage Sales and Marketing and a calendar of events to be completed and a working document to be kept.
  • Manage the relationship with all other hotel departments.
  • Complete month end reporting on Food and Beverage.
  • Ensure that all food and beverage areas are clean and well presented.
  • Regular liaison with Maintenance ensuring maintenance requests are completed quickly, focusing on guest needs as a priority within the department.
  • Ensure there is management support and presence visible in the functions, restaurant and bar areas and throughout the hotel at any time.
  • Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.
  • Lead and manage the Hotel Department and employees through the active use of the hotel Values and codes of conduct.

Qualifications and Experience:

  • Diploma in relevant studies essential
  • At least two years relevant experience
  • Exceptional communication and relationship building abilities at all levels, developed team member principles
  • Excellent written and verbal communication skills
  • High attention to detail
  • Developed time management skills
Salary $85,000 per annum.

Please Note:
We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

Salary:
$85,000.00 per year

Education:

  • Diploma (required)

Experience:

  • Food &
Beverage Manager: 2 years (required)

Work Location:
In person

Application Deadline: 22/12/2023

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