Restaurant Manager

2 weeks ago

Balmain, New South Wales, Australia ROSSOPOMODORO PL Full time

Restaurant manager Job Description :

Responsibilities

Managing restaurant administration and operations

Main duties

  • Planning and supervising menus in consultation with cooks
  • Estimating food consumption, placing orders with suppliers, scheduling delivery of food and beverages
  • Negotiating prices in accordance with budget
  • Matching orders and deliveries
  • Inspecting restaurant and kitchen to ensure hygiene levels
  • Selecting floor and kitchen personnel and providing them with training and supervision
  • Taking care of reservations and monitoring customer satisfaction
  • Resolving customer complaints
  • Ensuring health and safety and liquor regulations are adhered to
  • Arrange staff roster
  • Maintain budget and employee records

Qualifications

AQF Associate Degree, Advanced Diploma or Diploma. At least three years of relevant experience may substitute for the formal qualifications.

Essential skills

  • Ability to plan menus
  • Food ordering
  • Price negotiation
  • People management
  • Health and Safety
  • Responsible service of alcohol
  • Staff supervision and training
  • Conflict resolution

Employment experience

In the absence of a suitable qualification, at least 3 years of relevant experience is required

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