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Bakery Warehouse All Rounder
3 months ago
Are you looking for consistent work, Monday to Friday? Or perhaps you're looking for just 3 to 4 days (we can work around study schedules).
- Monday to Friday, 7am to 3:30pm ish
- No weekends or late nights.
- West End location
We're a wholesale dessert business based in West End, we produce plant based sweets in large qty's that we ship all over Australia.
Tasks will vary, they'll include:
- Working with our ball rolling machine, packing the finished product into boxes.
- Assembling packaging and packing products.
- Assisting with packing orders.
- Slicing cake slabs and brownies.
- General set up and pack down.
- Dishes, machine cleaning.
What's really important to us:
-
A minimum of two years working within a cleaning role or food production environment. This could be within a cafe, hotel, restaurant, food processing or a commercial cleaning role etc.
- Through understanding of food hygiene practices and you keep a clean work station.
- An enthusiastic, upbeat and hard working attitude (we take this REALLY seriously, our team are positive and friendly, anyone who's a glass half empty kind of person, grunts as their form of communication or doesn't like taking direction please don't apply).
- You show initiative, if you walk past something on the floor you pick it up. If you notice something needs doing, you do it or bring it to our attention.
- Great communication, when given a direction you're responsive and positive. When asked a question you're not limited to one word answers.
- Reliable, you understand you're part of a team and know that cancelling shifts last minute (genuine sickness excused) will leave your team members struggling to catch up.
The benefits of this role:
- You will enjoy a friendly, efficient team environment with full training provided.
- Consistent work, Monday to Friday.
- Centrally located in West End
Job Types:
Full-time, Part-time, Casual
Part-time hours: per week
Salary:
From $29.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- No weekends
COVID-19 considerations:
As a wholesaler this is not a customer facing role, you'll be working within a small production team.
Application Question(s):
- What's your availability throughout the week?
- How many days are you hoping for? We operate from Monday to Friday only, 7am to 3:30pm.
- English may be your second language, can you please let us know if you can speak English fluently to communicate effectively with your work mates?
Experience:
- Working with food (kitchen hand, process work etc): 2 years (preferred)
Work Location:
In person