Gelato Maker

Gelato Maker (Churner)

48 Flavours is a family owned gelateria that produces an upmarket range of artisan gelato using fresh South Australian produce.

We are locally and internationally recognised and trusted for our handmade Premium Award-winning flavour range.

A rare opportunity now exists for an experienced
Gelato Maker (Churner) to join our team of gelato chefs.

48 Flavours offers the successful applicant an amazing opportunity to join a fast-growing business and to work as part of a creative and collaborative team.

48 Flavours values its culture and people, and we are a focused, hard-working team.

Applicants must have at least 2-years experience in gelato making or similar role, we need someone with energy, personality and looking for a long term career.

Role & Responsibilities

• Efficiently produce high volumes of gelato daily, via the execution of 48 Flavours specific recipes and production methods.
• Maintain and clean gelato equipment to 48 Flavours high standards.
• Assist the kitchen with gelato preparations.
• Maintain Food Safety and OH&S procedures and practices.
• Cleaning as required.
• Assist with deliveries, warehouse duties.

Requirements for the Role
Although specific training will be provided in 48 Flavours processes, we are looking for the following:

• Be physically fit and well presented.
• Commercial kitchen experience, preferably in gealto making.
• Attention to detail you must be able to demonstrate that you can follow exact recipes, processes and procedures at all times.
• Commitment we are looking for a longterm gelato maker.
• Excellent communication skills, the ability to work as part of a team and take direction.
• Passion for quality.
• Able to work a seven day rotating roster, especially during peak holiday seasons.

Please include a cover letter with your resume telling us a little bit about you and why you would like to join our team.

48 Flavours encourages people from different backgrounds and all age groups to apply.

Job Type:
Casual

Salary:
$ $37.10 per hour

Expected hours:
per week

Benefits:

• Employee discount

Day range:

• Monday to Friday
• Weekend availability

Shift:

• 8 hour shift

Experience:

- commercial kitchen: 1 year (preferred)

Work Location:
In person

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