Food Safety Manager

1 week ago


Sydney, New South Wales, Australia LS Travel Retail Full time

Opportunity for an experienced
Food Safety Manager to join our team in an established role, to manage food safety across 20 cafes & bars in 8 locations across Australia & New Zealand, and additionally support the monitoring of a number of Class 1 & 2 retail stores.

The role is responsible for the monitoring of the day-to-day food safety activities & record keeping across the business.

You'll take ownership of:

  • Ensuring store teams understand our food safety obligations
  • Ensuring food safety standards are maintained to a high level
  • Ensuring store records are maintained in accordance with Food Safety Management Plan
  • Ensuring new staff receive comprehensive training, including the use of our electronic reporting tool
  • Conducting annual internal food safety & POS hygiene audits across high risk stores in Australia & New Zealand and completing corrective actions
  • Managing the annual external Food Safety Management System audit
  • Ensuring food safety audit scores meet minimum benchmarks
  • Managing food recalls & incidents
  • Managing new food premise registrations & notifications
  • Managing the pest control program, ensuring work is completed at each site & invoices are authorised
  • Maintaining awareness over food safety developments & trends


The role will require annual travel (and follow up trips if required) to sites across Australia & New Zealand (combination of day trips and overnight stays).


You'll bring:

  • Lead Food Safety Auditor qualification
  • 23 years' experience in similar role; previous food & beverage operations experience will be well regarded
  • Attention to detail
  • Confidence training teams in food safety and systems
  • Demonstrated knowledge of national, state and local government regulations relating to food safety
  • Knowledge of industry best practice
  • High level of initiative and autonomy
  • Welldeveloped stakeholder management & communication skills


The role will suit someone with previous study in Food Science / Nutrition / similar field with 2-years' post-grad experience.

Ideally you've had frontline experience in a cafe or QSR and environment.

Company
A partnership years in the making, Lagardère AWPL is the Pacific region's largest and most experienced Travel Retail operator.

We are globally enabled through the backing of Lagardère Travel Retail and our passionate teams across Australia, New Zealand and Noumea are empowered to execute locally for our customers and landlord partners.

Lagardère AWPL operates over 180 stores and we are the only operator in the region able to offer our customers and partners unique experiences across four distinct business lines; Travel Essentials, Speciality, Duty Free & Luxury and Food Service.



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