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Kitchen Hand
3 months ago
We only open Thursday, Friday, Saturday & Sunday weekly.
We take a weeks break over Easter and shut for annual leave for at 3 weeks every Christmas and New Year.
You'll be part of a tight team in a 180 seat, successful, relaxed, warehouse conversion restaurant and bar which has operated for a number of years.
It is a rock solid business which has powered straight through all the drama of the last 3 years and continues to thrive.
Experience working in a commercial kitchen is essential.
If you like the thought of a 4 day work week with a long weekend (Monday to Wednesday) every week come and have a chat.
Job Types:
Full-time, Permanent
Salary:
$ $1,100.00 per week
Benefits:
- Employee discount
- Free drinks
- Free food
Schedule:
- Day shift
- Evening shift
- Every weekend
- Fixed shift
- Weekend availability
Supplemental pay types:
- Annual bonus
- Tips
Experience:
- Commercial kitchen: 2 years (required)
Work Authorisation:
- Australia (required)
Work Location:
In person
Expected Start Date: 25/08/2023