Restaurant Supervisor

2 weeks ago

Modbury, South Australia The Pickled Duck Full time

The Pickled Duck is looking for a Food & Beverage professional to join the dedicated team as a Restaurant Supervisor.


The Role
In your role of restaurant supervisor you'd be working closely with the restaurant management.

The role will require you to help train staff, uphold the standards of the venue, handle customer issues, open and close the restaurant where applicable and handle cash.

The role requires flexibility over a 7-day roster and you must have availability over the weekend.

This is the perfect role for a keen hospitality professional eager to take a step into management.

As part of our team,
you will possess:
Excellent presentation, hygiene and grooming standards.

Must be reliable

A current RSA

Bar skills are essential

Barista skills are preferred

Conflict management skills

Ability to work in and lead a team


If you have a passion for hospitality and enjoy working in a positive team environment, then we would love you to join.

Please note this role is only open to those who have unrestricted working rights within Australia.

Job Types:
Full-time, Casual

Salary:
$ $43.00 per hour

Expected hours:
per week

Benefits:

  • Employee discount

Schedule:

  • Evening shift
  • Shift work
  • Weekend availability

Supplemental pay types:

  • Penalty rates

Ability to commute/relocate:

  • MODBURY, SA 5092: Reliably commute or planning to relocate before starting work (required)

Experience:

  • F&B: 2 years (preferred)

Work Authorisation:

  • Australia (required)

Work Location:
In person

Application Deadline: 27/03/2024

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