![El Jannah](https://media.trabajo.org/img/noimg.jpg)
Crew Member
1 week ago
**El Jannah holds its roots in humble beginnings, with the dream to bring simple, soulful Lebanese-Australian food into the hands (and mouths) of hungry customers seeking a delicious feast. In 1998, we opened our first store in Granville, Sydney. 25 years on, our flavoursome menu has been tried, tested and perfected.
**Want in? The feeling's mutual
**Opportunities are available to join our awesome Front of House and Back of House team. We are looking for a combination of enthusiastic, passionate individuals, hungry to deliver exceptional services, because who doesn't love a good combo. If this sounds like you, come and be a part of the unique El Jannah experience.
**Key EJ responsibilities
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Delivering exceptional customer service, every time:
Take ravenous customer orders through our POS system:
Pack and handover hot orders to customers and delivery drivers to help satisfy cravings for our famous garlic sauce:
Put the sizzle in by attending the chip and chicken fryers:
Cook up our legendary charcoal chicken:
Portion the juiciest charcoal chicken for order:
Assemble our mouth watering burgers and rolls:
Man the grill to cook our delicious menu options:
Prepare our fresh, authentic salads:
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Help with dishwashing:
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Making sure our restaurant keeps its high level of safety and hygiene standards:
Maintaining a clean work area:
**Ideal skills and experience
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Previous experience in the fast food industry, but not essential.
Just bring a keen attitude:
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Working to a high level of energy and efficiency, we love a good vibe:
Keen interest to learn on the go, even adapt any new skill set:
Kindness is key, be courteous and customer focused:
Work at a fast pace, our legendary charcoal chicken will always be delivered hot:
Work as part of a team, become a part of our family:
- ** Willingness to follow direction and procedures to align with our EJ values
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