Jr Sous
2 weeks ago
Albert Park, Victoria, Australia
Pipis Kiosk
Full time
Pipis KioskEveryone talks about work/life balance, good pay, and a good team. But why can't you have all those things and cook genuinely interesting, fresh, market driven cuisine. Come join the kitchen brigade at Pipis Kiosk.
- 4-day work week (10am starts)
- Only 3 Evenings per week (We only open for lunch service on Sundays)
- Above award wage, and all extra hours calculated (nothing dodgy)
- Work in a kitchen with tons of natural light and beautiful views of the beach and bay
- After work swims in the summer
- Owner-operated small wine bar
- Fully equipped kitchen and modern cooking techniques (induction, woodfire, ice-cream machine, fermentation)
- Learn to cook on an open wood fire hearth. The ultimate BBQ
- Work directly next to the Head Chef, with a menu that changes weekly and is driven by seasonal variance and market changes.
- Growth opportunities in a young, ambitious team with big plans on the horizon.
