Crew Member

2 weeks ago


Melbourne Airport, Australia Airport Retail Enterprises Full time

ABOUT US


Founded in 1971, Airport Retail Enterprises (ARE) is an Australian owned, food & beverage company that specialises in creating amazing customer dining experiences within airports.

With over 50 years of expertise, we're passionate about providing people with what they want, when they want, across a range of exclusive services and venues.


Our Melbourne Airport operates some of the most well-renowned brands and venues in Australian hospitality, spread across the domestic and international terminals including MoVida, Bigge Smalls & Middle Ground by Shane Delia, St ALi, Café Sol, Urban Provodore,
Hungry Jack's, GO Convenience, Quikshots & many more.


Airport Retail Enterprises continues to grow at a rapid rate, with our venues, cafes and restaurants expanding in new locations across Melbourne Airport, as a result, we are searching for amazing talent to join our team.


ROLE DESCRIPTION


We are looking for enthusiastic and driven people to join our team as BURGER ROOM -
Crew Members at Hungry Jack's, located in our Melbourne International - Terminal 2 venue.

You will be responsible for supporting the daily operations of our restaurant, including constructing burgers, fried food, using equipment, fryers & grills.

Chopping food items, preparation of food areas, general housekeeping and cleaning.

We're looking for someone who is customer obsessed and is passionate about creating memorable moments. If this sounds like you, then we'd love to meet you

We currently have
Full-Time, Part-Time & Casual hours available.
-
Must be able to work anywhere between the hours of: 4am - 2pm, 10am - 5pm, 11am - 6pm, 2pm - 10pm and/or 8pm - 3am (with availability on both weekdays & weekends):


  • Flexibility across ALL shift times is highly regarded We will be mindful to put you on a rotating roster, so you have work/life balance.
  • Casual rates from $29 p/h, to $68 p/h* refer to the current Fast Food Industry Award

SKILLS & EXPERIENCE

  • Previous experience within a fastpaced food & beverage retailer is highly regarded
  • Excellent customer service skills.
  • Ability to prepare light snacks as required is highly regarded
  • Experience in cash handling and POS operation is highly regarded
  • Ability to wash up and clear tales to keep the restaurant up to presentation standards
  • Demonstrated reliability & eagerness to learn
  • Understanding of OHS & Food Safety policies is ideal

ARE CULTURE
We pride ourselves on our
GRIT culture =
Growth, Respect, Innovation & Teamwork.


We create exceptional dining experiences for all our customers and are constantly looking for new ways to deliver on food & beverage solutions that excite and delight our customers.

We create teams where diversity and inclusion are in everything we do and we empower everyone to learn, grow and perform to their best.


BENEFITS

  • Flexible hours offering a positive worklife balance.
  • Airport parking provided
  • Discounted meals across our 12 venues
  • We provide, fully funded Cert 3 and/or 4 in Hospitality
  • Safe working environment
  • Succession and development
- *Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC_

Job Types:
Full-time, Part-time, Casual

Salary:
$ $44.54 per hour

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Flexible hours
  • Monday to Friday
  • Morning shift
  • Rotating roster
  • Weekend availability

Experience:

- supervisor/team leader: 1 year (preferred)

Work Authorisation:

  • Australia (preferred)

Shift availability:

  • Day Shift (preferred)
  • Night Shift (preferred)
  • Overnight Shift (preferred)

Work Location:
One location
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