Chef Manager

2 weeks ago


Melbourne, Victoria, Australia Compass Group Pty Limited Full time
  • 73K + super
  • Onsite parking and uniforms provided
  • Monday to Friday role
  • No nights, weekends or public holidays
At Eurest we've always understood the power of food to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.
Fantastic opportunity for an experienced leader to join our onsite catering team at Arnotts

The Position

  • Plan, supervise,monitorand evaluate the food production and menu-based catering
  • Responsible for stock control, budgets, staff mentoring and training both front and back of house
  • Building and leveraging positive customer and client relationships to achieve our partnership objectives
  • Manage finances within a budget & maintain efficient operations across multi services
  • Ensure contract compliance is met and understanding of the scope of work required (includingall OH&S compliance)

The Person

  • Kitchen leadership experience is essential
  • Minimum Cert 3 Commercial Cookery qualification andFood Safety Supervisor Certificate
  • Experience with full P&L Management
  • Menu creation and costing
  • Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
  • Intermediate computer/Microsoft office skills

The Benefits

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • Opportunity to learn new skills and progress your career within Compass Group

Apply now, or contact - or 1300TALENT for more information.


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