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About the Role

MAURI, part of the George Weston Foods Group and Associated British Foods, one of the world's largest food businesses, is a leading supplier of high-quality flours, yeasts, pre-mixes, improvers, grains and animal nutrition, employing over 600 people over 14 sites in Australia and New Zealand.

Together, we sustainably feed the nation.
We are looking for a Flour Miller to join the team at our site in Moorooka, Brisbane.

Reporting to the Head Miller, you will be responsible for the effective and safe running of the flour mill which includes milling, packing, and any associated processes, ensuring we are delivering on customer quality compliance and operating in a cost effective & timely manner.

You will be a senior operative at the mill who is engaged with the operation of a complex production process.

You will enjoy ensuring production is running at optimal performance levels, ensuring all products are in specification, meeting productivity standards and the continuous efficiency of equipment.

In addition, you will manage the cleaning and maintenance programs for all site mill equipment whilst maintaining a safe and healthy work environment which complies with all company policies and procedures.

The role operates on a weekly rotating shift pattern, with the shift hours being 6am-2pm, 2pm-10pm and 10pm-6am.
What's in it for you?

• A Safe, Courageous, Trusting, and Collaborative culture, in line with our values
• Competitive annual salary and bonus
• Employee benefits including preferential Hotel rates across Australia and New Zealand and discounted private healthcare
• Personal development and skill development programs, and a supportive environment in which to build a longterm career with George Weston Foods
• An equal opportunity employer who believes in embracing diversity

What will you bring to the role?

The key skills and behaviours we are looking for are:

• NABIM Milling Certificate or any equivalent qualification is desirable but not essential
• Proven experience leading a team and coordinating workflow, prioritising tasks and motivating other team members to meet high performance standards
• Excellent communication and interpersonal skills with a customer focused attitude
• Knowledge of food safety systems (HACCP) and Good Manufacturing Practice (BRC) would be an advantage
• Strong commitment to a safe working environment
• Able to lead and work as part of a team across departments
• Effective communication and relationship skills are essential

How to apply
If this role sounds like the right fit for you, we would love to hear from you.

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