Cafe Manager

1 week ago

Mosman Park, Australia Arrow & Co Full time

Title of Advert
:
Cafe & Restaurant Manager Wanted

Company
:
Arrow and Co

Location
:
Sydney CBD, Inner West & Eastern Suburbs

Salary
:
$70,000

Work Type
:
Full Time

Classification
:
Hospitality & Tourism Management
Arrow & Co is seeking an experienced Manager to run our operations.

We require a team player with experience in leading a team in a busy & bustling venue who is looking to join a fun & energetic young team.

As a manager you will lead by example, inspire your team, help everyone to improve their skills and ensure daily operations run smoothly.

The annual salary is $70,000 plus 10.5% superannuation in the full time (38 hours) per week role.


As the café & restaurant manager, you will be responsible for running all aspects of operations - implementing systems, hiring and training your team to meet company and business standards and philosophies.

This is a hand-on position.

To be successful in this role you will:

  • Be experienced in a Café & Restaurant environment
  • Have a solid knowledge of current trends and styles
  • Have a strong business acumen and proven ability to control costs
  • Have amazing food and beverages knowledge
  • Ability to work in a fast paced F&B environment and deliver excellent service standards under pressure
  • A proven ability to implement work place procedures
  • Have a strong customer service ethos
  • Lead, drive and motivate the team to deliver incredible customer experience
  • Be an excellent multi tasker as this role is multi faceted
  • Motivation and initiation in building business success through your efforts and your team's
  • Have strong capability in supervising staff
  • Be able to assist the team during busy times
  • Be able to create a welcoming and caring environment for customers
  • Be able to resolve customer concerns and enquiries
  • Strength in Food and Beverage service (desirable)
  • Current RSA Certificate (desirable)
  • Working with chefs and other personnel to plan menus
  • Working with chefs for efficient provisioning and purchasing of supplies
  • Recording of daily takings and expenses
  • Managing budgets and reporting to director on monthly basis
  • Overseeing stock levels
  • Preparing and presenting staffing and sales reports
  • Assessing profitability
  • Setting targets
  • Handling administration and paperwork
  • Liaising with customers, employees, suppliers, licensing authorities, sales representatives
  • Suggest improvements

Skill Requirement:
If you are interested in the job offer, please send over your resume

Salary:
From $70,000.00 per year

Benefits:

  • Salary packaging

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Tips

Work Location:
In person

Expected Start Date: 12/06/2023

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