Cdp 4days On

Are you a passionate Chef de Partie looking for a fantastic opportunity to showcase your cheffy talents? We have an exciting role available in a brand-new restaurant, in a standout, well structured club after a multi-million dollar renovation

Paying up to $68,000 + Super - with AMAZING ROSTER

As a Chef de Partie in a brand new kitchen servicing multple brand new outlets, you'll be a crucial part of our culinary team, responsible for creating memorable guest experiences that keep members and guests coming back for more If you're ready to take your culinary career to the next level and work in a dynamic, creative, and supportive environment, this is the perfect opportunity for you

Why Apply?

New Restaurant, Fresh Beginnings:

Be a part of the club's transition from the very beginning as they unveil their brand-new, state-of-the-art restaurant following a multi-million dollar transformation.

Supportive Team Environment:
Collaborate with a passionate team of chefs who are dedicated to offering the best club meals on the Coast

Work/ Life Balance and Structure:
Like all registered clubs - you will work in a structured environment with standard rosters and progressional opportunities.

Continuous Growth:
The club believes in investing in their team members' professional development. You'll have access to ongoing training and opportunities to expand your culinary skills.

Competitive Salary packages:
Up to $68,000 plus superannuation, reflecting your skills and dedication.

Qualifications:

• Proven experience as a Chef de Partie or Commis Chef.
• Cert III Cookery and passion for your trade.
• Strong communication and teamwork skills.
• Ability to work under pressure in a fastpaced kitchen environment.

Note:

Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.

You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings

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