Assistant / Restaurant Manager

1 week ago


Melbourne, Victoria, Australia Frontline Recruitment Full time
  • Established and well known Venues
  • Work life balance promoted
  • Generous Salary

Assistant Restaurant Managers | Restaurant Managers

Melbourne

We are seeking Assistant Restaurant Managers and Restaurant Managers with experience in casual and premium dining to join some amazing businesses across Melbourne.

  • Assist Management in overseeing all aspects of the restaurant's operations, including staffing, training, scheduling, and inventory management.
  • Provide leadership and guidance, ensuring they adhere to company policies and procedures and deliver high-quality service.
  • Supervise activities in the restaurant, including opening and closing procedures, cash handling, and customer interactions.
  • Recruitment- hiring, and training new employees, and provide ongoing coaching and development to existing staff members.
  • Collaborate with the kitchen to maintain food quality and consistency, and ensure timely preparation and service of meals.
  • Monitor inventory levels and assist with ordering supplies, conducting regular stock counts, and minimising waste.
  • Assist with maintaining cleanliness and organisation throughout the restaurant, ensuring compliance with health and safety standards.
  • Customer inquiries and resolve complaints in a professional and efficient manner, escalating issues to the Restaurant Manager when necessary.
  • Assist with administrative tasks, such as payroll processing, scheduling, and reporting, using computer software applications as needed.
  • Support the Restaurant Manager in achieving revenue targets, controlling costs, and maximising profitability.
  • Lead by example

Requirements:

  • Previous experience in a supervisory or management role within the restaurant industry.
  • Strong leadership and team management skills, with the ability to motivate and inspire employees.
  • Excellent communication and interpersonal abilities, with a customer-focused approach to service.
  • Detail-oriented and organised, with the ability to multitask and prioritise tasks effectively.
  • Knowledge of restaurant operations, including food and beverage service, sanitation, and safety regulations.
  • Proficiency in computer software applications, such as point-of-sale systems and Microsoft Office Suite.
  • Flexibility to work evenings, weekends

**Only candidates living in Australia with full working rights will be shortlisted for the role **

Recruitment Consultant: Jenna Barr

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Jenna Barr on

quoting the reference number above, or check out our website for other available positions.

Reference number: 199189_
Profession:Hospitality & TourismManagement

Company: Frontline Recruitment
Date posted: 11th Jun, 2024


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