Head Chef

ESS manages all aspects of large-scale accommodation facilities or “villages” for remote workers, providing the essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home.

Do you have what it takes to be an ESS Head Chef?

• Manage & lead the running of all aspects of the kitchen
• Lead, manage and motivate a large team of chefs and utilities
• Take responsibility for ordering and stock control
• Passionate about delivering world-class customer service
• Follow company health, safety, and security procedures always
• Experience across a variety of industries
• Creating and executing culinary offers across a variety of different outlets
• Observation of and implementation of allergy awareness controls.
• Previous experience in an identical role
• Deliver to a high expectation of a premium experience
• Function and menu development skills essential
• Excellent work ethic with great communication skills
• Ability to work under pressure while maintaining a professional manner

The Benefits

• Salary is 108k plus super and 14 days on 7 days off
• Sponsorship opportunities to the right culinary superstar
• Job Ready Program  
• Accommodation, Meals, Uniforms, and medicals covered
• First of it’s kind Perth Academy and Leadership Academy
• Partnership with Maxima Employment with over 100 benefits for all of our employees
• Hotel discounts
• Membership discounts 
• Health and well being facilities, free gym access, swimming pools and on-site events

So, if you are a 'get in and get it done' person, who thrives in fast-paced environments with new challenges and consistently delivers to the highest quality, then we'd like to hear from you.