Head Chef

4 weeks ago

Cessnock, Australia Compass Group Australia Full time
  • Based in Cessnock
  • Fixed term until oct 2024 with possible extension
  • $85K + Super
Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community

The Role

  • Oversee food production and menu-based catering across the site
  • Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
  • Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness 
  • Actively maintain a complete awareness and desire for nutrition and healthy eating

The Person

  • Minimum Cert. III Commercial Cookery
  • Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food
  • Experience in HACCP, food safety and infection control 
  • Experience in the healthcare sector highly favoured
  • Strong commercial acumen with good inventory management

Benefits

  • An attractive benefits program including 10+ salary packaging options available We are a diverse operation that values your contribution
  • As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
  • Looking to grow and develop in your role? Compass have a multitude of learning and development avenues for your growth